Sapele Wooden Rolling Pin for Baking - 15-3/4inch

About this item

• For a better experience: The surface is hand-polished 3 times. Even if natural wood knot, you can't feel any dents by hand. If rolling pin is only polished, it still has a little wood fibers. In order to avoid the problem, we apply mineral oil after each polishing and dry it. The mineral oil can be completely safe to come into contact with food.
• Application: Easy to maneuver pizza dough, cookie, bread, fondant, pie and more. The Sapele wood has a certain medicinal value, which not only help you make delicious food but also let you feel the nature. 15.7" makes it easy to store anywhere in your kitchen.
• Friendly Service & Warranty: We carefully select and remove the poor quality ones before packaging, but manual inspection is still restricted. If you have any questions, feel free to contact us. Our service team will be glad to serve you. Your satisfaction is our motivation, we wanna guarantee the quality of everything we sell!
• Material: The dough rolling pins are all made of sapele wood, special treatment on the surface to avoid excessive moisture penetration. They are totally safe in use.
• Maintenance and Cleaning: Ensure the rolling pin has a smooth surface to prevent dough from sticking. Both ends have a tapered design for easy cleaning. Rinse with water or wipe with a damp cloth, then dry thoroughly. The rolling pin is pre-coated with mineral oil before packaging. It is recommended to apply mineral or olive oil 1-2 times monthly to enhance the texture of the wood grain.